Cherokee Spear
09-18-2007, 11:52 AM
Easy and Quick Recipe that tastes awesome!
1 Stick of butter
1 lb of Scallops (or shrimp, even white meat fish tastes good too)
Lemon and Pepper Seasoning (to taste)
Parmesan Cheese
Crushed Black Pepper (to taste)
1lb of Angel Hair Pasta
First, start your angel hair pasta and put a tiny bit of olive oil in the water to stop the noodles from sticking together. Take half of the stick of butter and melt it in a frying pan, then toss in the scallops. Season with Lemon Pepper and Crushed black pepper until they're evenly seasoned. Cook the scallops until the butter cooks out and they start to brown a tiny bit on the edges (don't over cook because they'll get tougher). After they're almost done cooking, toss in the last of the butter and finish cooking. Strain the pasta and put it back in the big pot, take the scallops/butter and pour over the pasta and add freshly grated parmesan.
Add some garlic bread and a salad and you're all set!
1 Stick of butter
1 lb of Scallops (or shrimp, even white meat fish tastes good too)
Lemon and Pepper Seasoning (to taste)
Parmesan Cheese
Crushed Black Pepper (to taste)
1lb of Angel Hair Pasta
First, start your angel hair pasta and put a tiny bit of olive oil in the water to stop the noodles from sticking together. Take half of the stick of butter and melt it in a frying pan, then toss in the scallops. Season with Lemon Pepper and Crushed black pepper until they're evenly seasoned. Cook the scallops until the butter cooks out and they start to brown a tiny bit on the edges (don't over cook because they'll get tougher). After they're almost done cooking, toss in the last of the butter and finish cooking. Strain the pasta and put it back in the big pot, take the scallops/butter and pour over the pasta and add freshly grated parmesan.
Add some garlic bread and a salad and you're all set!