During the Pink Dress Open 08, One of the guys on our boat harvested a ray. And Reelkeen asked how we were going prep and cook. I decided to document the process as i went along. I have always been told that sting ray wasnt worth harvesting unless because the yeild and amout of work to process makes it hardly worth while. I have also heard that you need to use a pipe with a sharpened end to cut out circles. And finally that sr tastes like scallops. I didnt have a pipe and cut circles, so i decided to wing it. Let see where this takes us.
Pic 1 is the fish
Pic 2 the filet is being removed