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Thread: Quick grilled fish taco marinade

  1. #1
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    Default Quick grilled fish taco marinade

    I picked up a simple fish taco marinade recipe from someone at Spearboard 1-2 years ago, and finally tried it today on some leftover halibut filets. I added a few things to improve it. It's quick and tastes pretty good.

    Ingredients:

    1/4 cup canola oil
    1 lime (juiced)
    1 tablespoon ancho chili powder
    1 small jalapeno (finely diced)
    1/4 cup diced fresh cilantro
    1-2 teaspoons salt
    1/4 cup diced red onion
    1 clove of crushed fresh garlic

    Mix all of these ingredients together in a bowl, and then pour the mixture into a large ziplock bag with skinned fish filets. Let the filets marinate for 1-2 hours. Grill them on medium-high heat. You can oil the grill before placing the filets, but I find that the oil in the marinade is enough to keep the filets from sticking to the grill. Hope you enjoy it. My family liked it better than the store-bought fajita marinade.

    If any of you discover any improvements to this basic recipe, please post them.
    "At least the captain of the Titanic tried to miss the iceberg. Congressional Democrats aimed right for it."
    -Scott Rasmussen, 2010

  2. #2
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    Default

    I add some Luzianna or Tony Chachere's spice on mine instead of using peppers. Then make a white sauce with some sour cream, miracle whip, garlic salt, some hot sauce, and lime juice.

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