Rob how did you manage to keep that bug so intact (legs, antenna) and alive? He is a real 'beaut....very cool. I always wondered why Florida lobster (for consumption) are never displayed in a tank or kept alive for freshness. I notice if the lobster is dead it only takes one day in the crisper to get that black taint that is their "blood". I notice a difference in taste and the appearance certainly suffers. You would think for the $14-$17/lb that they charge for Florida bugs they could do something to deliver a better product to the consumer. They must be hard to keep alive or the costs of doing so must be prohibitive but that is just a guess. I will check around and see if I can find a answer to your original question. Awesome bug and very cool contribution to your local aquarium.